This is footage caught on a security camera in the dining room. The clips is quite long but once it has loaded you can skip through it. It's like a scene from Titanic.
We re-upholstered six dining chairs for our first annual Re-Fashion Issue. ReadyMade's Derek Fagerstrom and his lovely wife Lauren Smith show you how it's done.
In this episode of Dining Downunder, Vic Cherikoff heads off to the west of Sydney and visits the historical and heritage listed Hydro Majestic Hotel in the Blue Mountains. This grand hotel is situated on an escarpment at Medlow Bath and offers magnificent, sweeping views of the Megalong Valley and Kanimbla Ranges.Completed in 1891, The Hydro Majestic Hotel was originally operated as a thermal therapeutic centre with mountain baths of mineralised water for restorative health and relaxation. In 1902, Australian retailer, Mark Foy purchased the site and at that stage the town was known as 'Medlow'. He successfully petitioned the New South Wales government to change the name to Medlow Bath, the current name. It is not known if he requested the name changed to make the name sound more prestigious, or if he wanted to avoid confusion with another town called Medlow, also in New South Wales.Although never officially used for gambling, the casino building is an ornate, late Victorian, Italianate, wedding-cake structure which serves as the grand ballroom today. The highly decorative ceiling panels of beaten metal were shipped from Chicago after the World Expo in the early 1900s and assembled in 1903.After many decades of decline and neglect the Hydro Majestic underwent a series of major refurbishments during the 1990s and it is now under Accor management and has been transformed into a unique, modern mountain retreat. In the dead of winter, beside a roaring open fire, you can order from an international class menu or enjoy warming drinks of your choice. Throughout the rest of the seasons, there's bush walking to work up an appetite for the evening's dining although the packed lunches provided for hikers removes the need to forage for sustenance from the valley tracks.For native Australian ingredients visit http://www.cherikoff.net/shop Episode Information can be found at http://www.dining-downunder.co /index.php?id=9
From Healthinspections.com. Serious health code violations found at some of the more popular "dating" restaurants in the country. Includes real footage from inside a restaurant.
Vic Cherikoff heads north to the beachside suburb of Avoca where French Chef, André Chouvin runs Feast Restaurant. Every seat in the house commands stunning beach views, but more importantly it boasts some of the best food for many miles around.Once occupied by the Awabakal Aborigines, the first European land grant in the vicinity was that of Irish army officer John Moore. He received a 640-acre grant of Aboriginal land in 1830 which he called Avoca and he built a house on a ridge overlooking Avoca Lake, just to the west of the beach. He planted cereals, fruit and grapes. In 1836 he was charged with cattle theft but was acquitted. He journeyed to the goldfields in the 1850s but while he was away, his house burned down. Today, Avoca beach has become a popular holiday retreat for Sydneysiders because of its close proximity to 'the big smoke'.Chef Andre's food at Feast Restaurant is influenced by 3 star chef, Paul Bocuse as well as Michel Lorrain, Marc and Paul Haeberlin and uses the finest Australian produce, even though the menu is classic French. Feast's kitchen brigade is regarded as one of the most skilled on the central coast and boasts a team of 7 chefs each shift. Andre's food is extremely flavoursome as much as it is visual art. Two dishes which are symbolically served at Feast Restaurant are the Australian lamb loin and ratatouille as well as the golden cappuccino dessert. His lamb loin is served in a deconstruction style which is gaining popularity in Europe and the USA in recent times. The golden cappuccino is created in a chocolate cup and is served complete with mock-froth and cocoa dusting. For native Australian ingredients visit http://www.cherikoff.net/shop Episode Information can be found at http://www.dining-downunder.co /index.php?id=51
This is a scene from A.R. Gurney's "The Dining Room" that takes place during a breakfast in the 1930's. It primarily focuses on a father setting his son straight on the current political situation in the country, and... his teacher.
As a part of Dragon Card project held by Asian Culinary Club @ OSU, this short video clip is going to give a brief introduction of Chinese restaurants and grocery stores around OSU main campus to the new students. It is made by Photography and Cinema Club @ OSU.
Jason Mraz performing 'Fining Dining', Live @ Lestat's 2004.04.15 (03/05)Jason Mraz surprised the packed crowd at Lestat's by performing a short set comprised completely of new songs that debuted that evening. It was a memorable night and a memorable performance. After his set, he introduced Bushwalla and then joined them on stage for a couple of songs (videos of that performance can be found in our Bushwalla section)!downloadable versions of these videos can be found at http://www.unclecrispy.comthe audio from this show can be found at http://www.archive.org/details jmraz2004-04-15.jb3.shnf
Tap House Grill, Glen Ellyn offers cuisine on par with the best big city dining. Highly acclaimed chef, Todd Davies has forged an outstanding reputation at some of Chicagos top restaurants including; Hotel Monaco, One North, TRU, Rosebud Steakhouse and Mossant Bistro. Tap House Grills exceptional five course beer pairing featured Todds bold American cuisine with classic French and Italian influences and the beers of Bells Brewery. This Glen Ellyn restaurant is a wonderful combination of sports bar and fine dining. The atmosphere is relaxed and fun without a hint of pretention. The featured brewery beer pairings happen once a month and are reservation only! For 0 per person, you will enjoy a gourmet meal by culinary rock star Todd Davies and beer from one of the nations top breweries. For Reservations call 630-858-4369 or stop by Tap House Grill 411 North Main Street Glen Ellyn, IL 60137COMING SOON! www.GlenEllynite.com An interactive website and video channel.Social Media Marketing by Katz Recruiters 630.269.3725
