http://www.therenegadehealthshow.com - The last two days have been kind of a technical nightmare for me...Yesterday's live show was a little less than optimal and because of what I needed to do to get yesterday's show to work I ended up deleting my computer's sound card program! Yep, it sounds as nasty as it really is. What this means is that I can't hear anything on my computer!SOOOO... today's episode was edited under those conditions. No sound! :-)So there might be some interludes that normally would have been cut, though it's fine, since we weren't calling each other names or anything like that... ;-)So on to the episode... this one was a LOT of fun to do. You'll see when you watch it!We got the Recipe from Ani Phyo and Food and Wine Magazine.We also show you how to make a cucumber boat and then put it up the the "float test".Will it float or will it sink?Take a watch and see...
"Fall Fest 2008" is San Francisco Magazine's gourmet and wine event of the year.Saturday, October 11thFor tickets: www.SFfallfest.com or sanfranmag.comSan Francisco magazine presents the food and wine event of the season, FallFest 2008. FallFest brings San Francisco Magazine's award-winning editorial to life, while supporting one of the city's most respected nonprofit organizations—Meals On Wheels of San Francisco. The event brings together local restaurateurs, winemakers, and epicurean artisans for an inspiring day of premier wine and food tasting, chef demonstrations, and live music. It all takes place outdoors at Justin Herman Plaza, which is transformed for the day into a European-style marketplace.www.guavafilms.comTags: fall fest fallfest san francisco magazine gourmet wine music entertainment chef restaurant winery event wine spirits tasting benefit culinary francisc franciscos guava films guavafilm guav guavafilms
8th Annual - Epicurean Escape 2007 - By Land & Sea In association with Food & Wine Magazine, Grand Lido Negril Resort & Spa presents the 8th Annual Epicurean Escape. Join us for a celebration of great food & fine wine. Five incredible days of interactive cooking classes and demonstrations by local & international celebrity chefs, intoxicating wine seminars with master sommeliers, nightly themed parties and a spectacular seven-course formal dinner with synchronized service. Our 8th annual Epicurean Escape is slated to take place June 27 - July 1, 2007. Be sure to check back with us for more details in the coming months.
Dont miss the the Las Olas Wine and Food Festival presented by Premier Beverage Company. The festival will be held on Thursday, May 1st 2008. The festival is held on Las Olas Boulevard, the most popular street in downtown Fort Lauderdale, known for its fabulous restaurants, trendy shops, and magnificent hotels. The exclusive VIP Reception (a sell out every year) will be held in the VIP Lounge on Las Olas Boulevard (located on 8th Ave.) from 5:30p.m. -- 7:00 pm. and the street festival will follow from 7:00p.m. -- 9:30p.m. For ticket information visit www.lasolaswineandofood.com or (954) 524-4657. For Sponsorship information contact Paula Ettline at pettline@lungfla.org or (954) 524-4657. There will be live music plus festival goers will enjoy signature culinary creations from more than 60 of South Florida's most desirable dining destinations accompanied by 30+ wine tables on the boulevard courtesy of Premier Beverage. The "Honorary Chairman" is Marc Buoniconti, Development Advisor for the International Bronchitis Center and Ambassador for the Miami Project to Cure Paralysis. Proceeds benefit local asthma programs, education, patients and research at the Asthma Clinical Research Center at the University of Miami. Voted One of The 10 Best Annual Fort Lauderdale Events -The Palm Beacher Named The Best Wine Street Festival of the Year- United States Sommelier AssociationVoted One of The 10 Best Annual Fort Lauderdale Events- Gold Coast Magazine Named Most Well Known & Considered by Many to be the Best Event- Go Riverwalk Magazine Recognized as One of the City's 10 Best Events- www.10Best.Com
This is the official 2008 video from the Las Olas Wine and Food Festival copyrighted by the American Lung Association of Florida. Contact Paula Ettline 954-524-4657 or pettline@lungfla.org if you'd like to be a part of the 2009 festival! Premier Beverage Company presented the 2008 Las Olas Wine and Food Festival on May 1st. The SOLD OUT festival took place on Las Olas Boulevard, the most popular street in downtown Fort Lauderdale, known for its fabulous restaurants, trendy shops, and magnificent hotels. The exclusive VIP Reception (a sell out every year) was held in the VIP Lounge on Las Olas Boulevard (located on 8th Ave.) from 5:30p.m. -- 7:00 pm. The VIP Lounge was open the entire festival for VIP Ticket holders only. VIP Patrons received a complimentary Eisch Glass which is a breathable wine glass manufactured in Germany in addition to the VIP Gift Bag which contains a bottle of wine. The street festival took place from 7:00p.m. -- 9:30p.m. Each block had live music plus festival goers will enjoyed signature culinary creations from more than 65 of South Florida's most desirable dining destinations accompanied by 40+ wine tables on the boulevard courtesy of Premier Beverage. The "Honorary Chairman" was Marc Buoniconti, Development Advisor for the International Bronchitis Center and President for the Miami Project to Cure Paralysis. Proceeds benefited local asthma programs, education, patients and research at the Asthma Clinical Research Center at the University of Miami. Voted One of The 10 Best Annual Fort Lauderdale EventsThe Palm Beacher Named The Best Wine Street Festival of the Year United States Sommelier AssociationVoted One of The 10 Best Annual Fort Lauderdale Events Gold Coast Magazine Named Most Well Known & Considered by Many to be the Best Event Go Riverwalk Magazine Recognized as One of the City's 10 Best Eventswww.10Best.Com
Top Chef is back for it's second season of culinary contests with co-founder of New York's Gramercy Tavern Tom Colicchio and Food and Wine magazine critic Gail Simmons sitting at the judge's table to determine who gets to continue cooking and who will pack their knives and move on. Gail talks about how attached the audience gets to the contestants. "Different, more contestants, fiercer competition. I think having seen season one a lot of these contestants think they know what to expect. But at every turn they have no idea. As soon as we eliminated that person I would get in trouble. People got really mad at me. People were really emotional about who they liked and who they wanted to keep in the...
On November 16 come to SWEET at The Waterfront to see your favorite Food Network stars and enjoy their sumptuous, decadent desserts! Plus, SWEET will bring together more of New York's premier pastry chefs, confectioners, cheese makers, bakers, ice cream purveyors and chocolatiers than you've ever seen in one place. To top off the evening, wines, Champagnes, a full premium bar and fine cordials from Southern Wine & Spirits of NY will complement the confections. SWEET — presented by Ferrero Rocher, sponsored by Food & Wine Magazine and hosted by and benefiting the Food Bank For New York City and Share Our Strength — is the kick-off event for Food Network's New York City Wine & Food Festival, coming in 2008.
CHOW wades into shark's waters of perfection: the burger. Josh Ozersky, author of The Hamburger: A History and editor of New York magazine's Grub Street, confers with Gail Simmons of Top Chef and Food & Wine magazine. For Ozersky, it's the burger at Veselka in New York. Video by CHOW.com.
"Fall Fest 2007" 30sec spot for San Francisco Magazine's gourmet and wine event of the year.For tickets: www.SFfallfest.comSan Francisco Magazine's FallFest 2007Saturday, October 6San Francisco magazine presents the food and wine event of the season, FallFest 2007. FallFest brings San Francisco magazine's award-winning editorial to life, while supporting one of the city's most respected nonprofit organizations—Meals On Wheels of San Francisco. The event brings together local restaurateurs, winemakers, and epicurean artisans for an inspiring day of premier wine and food tasting, chef demonstrations, and live music. It all takes place outdoors at Justin Herman Plaza, which is transformed for the day into a European-style marketplace.For tickets and event information, visit sanfranmag.comwww.guavafilms.comTags: fall fest san francisco magazine gourmet wine music entertainment chef restaurant winery meals on wheels of san francisco event wine and spirits tasting benefit culinary
Welcome to my world! I'M GIVING YOU a backstage pass to all the beautiful things I experience everyday as a UNIVERSAL PLAYER right HERE. It's everything about FASHION, PARTIES, MODELS, CELEBRITIES, TRAVEL, FOOD, SHOPPING, WINE and DINING that life offers, DO'S and DON'TS as GENUINE PLAYER. I'll show HOW YOU CAN achieve this RARE & ACTION-PACKED life by following my blog and incorporate it to YOUR OWN SUCCESS. Looking forward to guide YOU for success! - PATRICK RIBBSAETER
A Best Chef Finds a Place in the Maine Culinary SceneWhen Steve Corry and his wife first came to Maine about ten years ago, they thought they detected early signs "of something that would blossom into a major culinary scene," he says. "But what's happened is almost unbelievable—not just at restaurants, but with the farmers and the farmers' markets, the cheese makers, so many more. The whole thing is growing into something better than you'd find even in Boston."He's thrilled to be part of it all and honored to have been named a "Best New Chef in the U.S." in 2007 by the prestigious Food & Wine Magazine.Originally from Hingham, Mass., Corry got his start in the food world by washing dishes and cleaning lettuce at restaurants on Boston's South Shore. He began his professional life as a beer maker and came to Portland with plans to open a brewpub nearby. But a stint at the New England Culinary Institute in Vermont led him to set his sights on "creative cuisine—something on the cutting edge but still approachable."555 Offers Creative Cuisine with New England FlavorAfter working at Domain Chandon in Napa, Calif., as well as Grisini's and the White Barn Inn in Maine, he and his wife decided in 2003 to open their own restaurant, 555 Congress Street. Corry describes his cooking style there as "new New England—local products, familiar ingredients but with a new twist."He's especially proud of his snails braised in chorizo butter with green garlic, and his pickled beech mushrooms in a chive-flecked puff pastry. "I've been shocked by how well they went over," he says."What's happening in Maine is not just a trend or a fad. It's a movement with deep roots. It's staggering, really."
