This is a simple video of Ice melting in a wine glass. I used my Canon Power Shot S3 IS with the GBTimelapse software. I used Sony Acid Music Studio for the sound. It wasn't until near the end of the shooting that I figured out how to enable the macro function through the software.Here is a higher quality quicktime version: http://webiocosm.com/timelapse timelapsevideos/icemeltingwineglass/icemeltingwineglass.htm
I made this one up. sorry for the camera its blurry and it like skipps idk y but sorry. anyway i pick a card and sign it. then put it in the deck and it vanishes. Then i get a wine glass and put some water in it. then i show my hand empty and i place my hand over the glass and shake it so no water can get out then when i stop shaking it a folded up card is inside of the glass. Then i shake it again and the water changes into ice. i take the card out and it is the signed card.
My hamster died. I haven't been sleeping! There is ice everywhere!!!The Wine Kone - http://www.youtube.com/profile user=thewinekoneAskThePuppets - http://www.youtube.com/profile user=AskthepuppetsSong - Surgar We're Going Down by Fall Out Boy...I'm not emo, I just like this one song! LEAVE ME ALONE!!!
drag queen public access program hostess Brandy Wine with On Patrol regular Lahoma Van Zant in what is one of our favorite show openings ever! These two could be the Lucy and Ethel of the drag world!
Mercer's Wine Ice Cream was featured on St. Louis KTVI Fox 2. Its 5% alcohol by volume and you must be 21 years old to eat it. It was featured at the Taste of Clayton. Go to: www.frostonthevine.com
www.movingstories.tv ... It's finally here, in time for the holidays, and if you are anything like Master Donald Ziraldo, you'll be giving your world-wide globe-trotting friends and family the quintessential Canadian gift - Icewine! The book of course. That's what Order-of-Canada Donald and his award-winning partner Karl Kaiser are undoubtedly planning, and we'd do well to follow suit. It's a book that's beautiful, informative and useful too, showcasing art, science and glorious recipes that honour the beverage these two entreprenuers created in Niagara and put Canada, literally, on the wine-making map of the world. Am I gushing? You bet.ICEWINE: Extreme Winemaking is now in stores, published by Key Porter / H.B. Fenn and Company. This video has been assembled courtesy of the gracious guests attending the launch event, held November 21 at Chapters Indigo Young Eglington Centre, with contributions from Jamie Kennedy Kitchens, Artisan Cheese Marketing, Inniskillin Wines, and Key Porter.
This winery offers not only excellent table wines, but clever niche products. Two which our attemtion were Hot Ice, an ice wine which has a Wasabi spiciness to it is used as a perfect match to sushi or sashimi. Verjus is a wine based salad dressing substitute which was hss been used from the 1500's. It tastes great on it's own as an apperitif. This is a composite edit over several years. .
