Claudio Burato, titolare del ristorante Baba-Jaga in Montecchia di Crosara (VR), è un inventore per passione e per "spirito di servizio". Inventa oggetti dedicati alla fruizione del vino, accessori che semplifichino il suo lavoro quotidiano...Il video è tratto dal post pubblicato su Aristide: http://www.aristide.biz/2007/1 /vino-e-pragmati.html
Gary gets a little "new worldy" and "oakey" in this blind tasting of 3 Italian Brunello Di Montalcino's. While a bit expensive, these sought after wines prove well, yet one gets a little distracted and removed from old world traditions.
Italian folk music Italian traditional music by UCCIO ALOISI GRUPPU, a real expression of the Italian tradition the Italian feeling: the Salentina music, the best sensation of the Italian wine and music traditions. Any Italian in the world should know that Mr Uccio Aloisi and his Gruppu still executes a real Italian tarantella music for dance and party dancing. CONTACT UCCIO ALOISI FOR A LIVE CONCERT in THE UNITED STATES, AUSTRALIA, ARGENTINA, CHILE, BRAZIL...Magico Baile tradicional Italiano la famosa Tarantella Pugliese que tambien se baila en Napoles (Napoli) CONTACTA UCCIO ALOISI PARA TU FIESTA O FESTIVAL ITALIANO EN ESTADOS UNIDOS, ARGENTINA, CHILE, BRAZIL, AUSTRALIA...Uccio Aloisi Gruppu, Domenico Riso, Gino Nuzzo and the Maestro Antonio Calsolaro and Mr. Uccio Aloisi performance this excelent Italian tarantella (called pizzica pizzica in Salento) in a very nice and old place in Pressice Italy maintaining the original tarantella 's style of the last centuries. for more info about Uccio Aloisi Gruppu please visit http://www.italianbusinessguide.com/MUSIC OF ITALYThe music of Italy ranges across a broad spectrum of opera and instrumental classical music, the traditional styles of the country's different regions, and a body of popular music drawn from both native and imported sources. Music has traditionally been one of the cultural markers of Italian national and ethnic identity and holds an important position in society and in politics. Italian innovation in musical scales, harmony, notation, and theatre enabled the development of opera in the late 16th century, and much of modern European classical music, such as the symphony and concerto.TRADITIONAL MUSIC OF ITALY (NAPOLI and SALENTO)The most important are Neapolitan song, canzone Napoletana and the tarantella called pizzica pizzica in Salento Puglia. Besides opera, some regional music in the 19th century also became popular throughout Italy. Notable among these local traditions was the Canzone Napoletana the Neapolitan Song and the Tarantella. Although there are anonymous, documented songs from Naples from many centuries ago, the term, canzone Napoletana now generally refers to a large body of relatively recent, composed popular music—such songs as "'O sole mio", "Torna a Surriento", and "Funiculi Funicula". In the 18th century, many composers, including Alessandro Scarlatti, Leonardo Vinci, and Giovanni Paisiello, contributed to the Neapolitan tradition by using the local language for the texts of some of their comic operas. The tarantella as traditional music of Naples, Calabria and Salento (Puglia) was developed by popular songs created by anonymous folks and are part of the Italian 19th century style.The stately courtship tarantella is danced by a couple or couples, short in duration, graceful and elegant, and features characteristic music. The supposedly curative or symptomatic tarantella is danced solo by a supposed victim of a "tarantula" bite, agitated in character, may last from hours to days, and features characteristic music.The first dance originated in Naples and the second in Salento la Puglia. The Neapolitan tarantella is a courtship dance performed by couples whose "rhythms, melodies, gestures and accompanying songs are quite distinct" featuring faster more cheerful music.Its origins may further lie in "a fifteenth-century fusion between the Spanish Fandango and the Moresque 'ballo di sfessartia.'" The "magico-religious" tarantella is a solo dance performed supposedly to cure through perspiration the delirium and contortions attributed to the bite of a spider at harvest (summer) time. The dance was later applied as a supposed cure for the behavior of neurotic women.UCCIO ALOISI GRUPPUis one of the most rappreentative group of Italian folk musicians, mister UCCIO ALOISI an 80 years old singer, called the Italian Compay Segundo, maintain the original traditional Italian style to transmit sensations and passion with each songUCCIO ALOISI GROUP 2008Uccio Aloisi (Italian Compay Segundo)Maestro fra i Maestri voiceDomenico Riso Voice and drums (Tamburello)Maestro Antonio Calsolaro mandolin and guitarFrancesco Polito Mandolin and guitarGino Nuzzo voice and drums (tamburello)Alessandro Grecuccio accordion and voice(fisarmonica)Lucia Passadeo Voice and chorusPasquale Pizzolante drums (Tamburello)
Villa del Quar is a five star luxury hotel, one of the highest-quality hotel in Italy, situated in the province of Verona (Italy), with a Restaurant of equal importance, built within a 16th century Venetian Villa, constructed over pre-existing 14th century foundations. Villa del Quar was recently declared a National Monument by the Italian government.t is located 5 km from Verona, immersed in the vineyards of Valpolicella within an enormous estate bordered by an antique stone wall and an ancient road dating back to the Roman era, with its very own vineyards from which Villa del Quar SATYRUS Reserve Wine is produced.A large park encircles the villa with palms arranged around a huge cloverleaf shaped swimming pool, with Lebanese cedars and fruit trees.The Arquade restaurant is ranked at the top of the classifications of the most highly accredited Gastronomic Guides.
http://nyfoodeedotcom.blogspot.com/From Daniel Bellino Zwicke new book "La Tavola" Watch his sister Barbar cook a batch of Sunday Sauce,aka Gravy, the recipe from Daniel's bood "The Bellino Family Cookbook. Read stories of the Bellino family Sunday dinners with Antipasto, Pasta, Sunday Sauce, with Meatballs and Sausage. Learn how to make Scilian specialties like Eggplant Caponata, Pasta con Sardi, Arancini (Sicilian Riceballs), Stuffed Artichokes, mother Lucia's recipe and Cannoli. Aunt Helen's Meatball recipe also Fried Cauliflower and Frittata. Aunt Frans recipes for the "Worlds Best Eggplant Parmigian, Ricotta Cookies, and Sausage Rolls. How bout Mario Batali and Paris Hilton? Do they cook these dishes. Daniel has cooked for Cher, Frank Sinatra, Obama, Bill Clinton, Keith Richards, Mick Jagger, Lindsay Lohan, Britney Spears, Brad Pitt, and Angelina Jolie. He has cooked for Michael Stipes, Ed Harris, Marisa Tomei, Matt Dillon, Kate Moss, Alec Baldwin, Bill Murray, Paul McCartney, Ringo Starr, Ron Wood, Robert Dinero, Jack Nicholson, Donald Trump, and many more. Daniel Bellino Zwicke makes some of the best Italian Food to be had in New York. He is one of the countries "Top Authorities on Italian Wine" Daniel opened the "First Venetian Wine Bar" ever to exist in the United States in "Bar Cichetti" where he garned many accolades from various magazines and Newspapers like "New York Magazine" The New York Times" Time Out Magazine, Wine and Spirits Magazine, and many others. His book "la Tavola" follows the adventures of Italian-American, New Yorkers in their many culinary adventures, cooking and eating such dishes as Spaghetti Vongole (Spaghetti with Clam Sauce), Spaghetti and Meatballs, Rigatoni al Forno, Ravioli, Canneloni, Manicotti, Sausage and Peppers, Bucatini Amatraciana, Linguine, Gnocchi, Cavatelli, Pasta Fagoli, Italian Wedding Soup, Lentil Soup, Veal Parmigiano, Veal Milanese, Bisteca alla Fiorentino. Daniel cooks dishes from Napoli (Naples), Sicily, Rome, Genoa, Amalfi, Capri, Positano. Daniel and his friends drink Chianti, Brunello, Barolo, Super Tuscans, Amarone, Vino Nobile, Barbera, Dolcetto, Valpolicella, Bardolino. He goes to Vinitaly every year, where he and his friends revel at the famed Italian Enoteca, the Bottega del Vino, in Verona . Italy. Tehy travel to Tuscany, Peidmonte, and Lake Garda where there are scenes from the latest "James Bond" movie. Rome, Venice, Florence, Palermo, Capri, Salerno.Paris Hilton is friends with Lindsay Lohan.New York restaurants "Bar Pitti", Da Silvano, Silvano Marchetto, Deol Posto, Mario Batali, Lupa, Babbo, Lidia Bastianich, Mulberry Street, "Little Italy" Ricotta Cheesecake, cookbooks,Steak,"George Clooney" has a house on "Lake Como" near "Milano", Milan, Daniel Bellino Zwicke, is the author of "La Tavola" and "The Bellino Family Cookbook" offee,espresso,cappucino,
http://www.Alfred.TVREAD ME FIRST: A tour of a wine cellar in a very unique Italian restaurant in northern California.If you'd like to receive alerts to interesting articles as well as updates on my latest videos and live webcasts, then please subscribe to my microblog on Twitter! http://www.twitter.com/adiblasiBookmark my uStream page for future live webcasts http://www.uStream.tv/adiblasiIf you'd like to Email me, use the link below http://www.alfred.tv/#-58Please visit my sponsors: http://www.SolidNutrition.com http://www.InvestorInbox.comEnjoy the video!Warm regards,Alfred http://www.Alfred.TV
Meaningless, but relaxing....:) Its a holiday today. A bit too much of good italian wine at lunch so I felt a bit merry and picked up the Tokai 335 copy and just began letting off steam. Sorry for the mistakes! thanks to RedAnt for the BT. www.marinblues.it
Barolo and Barbaresco are made from the Nebbiolo grape from Piedmont in North West of Italy. This is supposed to be an aristocratic grape when compare to Barbera and Dolcetto. Nebbiolo means the 'Foggy One' as the morning mists of Piedmont very often cover the vineyards over the rolling hillside. It has NOT been successful trying to grow this grape outside Piedmont. The wine was a little reluctant to release much nose but upon swirling, some bitter herb, green olive, lemon peel and tar came out with a little red fruit mixed with candy scented wrapping paper! When tasted, red (stone) fruits, red melon seeds, bitter herb, truffle and green olive were detected. The full body wine is a little sharp and astringent and has a tangy, zingy penetration of acid. The tannin is shredding after 11 years from the vintage but still needs a few good years to be fully tamed. This sure is meant to be a food wine with its acidity and tannin. A good wine with roast meat and game. Drink now or wait up to 4 years. (Rating 89-91 points) by Michael Lam of the Beverage Review.
http://sogood.tv Heather Johnston, popular food and wine vlogger, visits the North Fork of Long Island (an up and coming U.S. wine region) and pairs several bottles (Chardonnay, Gewurztraminer, and Cabernet Franc) from Peconic Bay and Corey Creek with two cheeses, St Andre triple cream (French) and Piabe (Italian).Useful advice about pairing red and white wines with mild and strong cheeses.Related videoTasting North Fork Wines http://youtube.com/watch?v=SmoE4ENca4c
This sample lesson of My Daily Phrase Italian will teach you how to order wine and beer in an Italian restaurant. For more information see our full range of lessons at http://www.mydailyphrase.com/italian
Vernaccia is another classic white wine that is overlooked by so many as they focus on the 1 or 2 white wines they drink from Italy. I hate to pick on Pinot Grigio but I want people to expand their palates.
ONEMAN SHOW presents outdoor living ITALIAN STYLE by cooking marinated salmon grilled outdoors and served with salad, pesto spread bread and MERLOT wine. ENJOY.
