Today, Larry tries a Trocken (dry) Pinot Gris from Burgenland, Austria on the 10th episode of ThatFOODandWINEshow. The Kracher Pinot Gris Trocken ($15 US) scores 3 stars and a 'recommend' rating. Please e-mail any questions, comments and/or suggestions to feedback@thatfoodandwineshow.com. Thanks for watching!
Wine Tasting Clip of Terra Barossa Eden Valley Pinot Gris 2005 selected from Majestic on 12 July 2006.WINE: Terra Barossa Eden Valley Pinot Gris 2005VINTAGE: 2005PRODUCER: Thorn-ClarkeGRAPES: Pinot GrisREGION: Barossa, Eden ValleyCOUNTRY: AustraliaONE WORD: WaxyTASTING: Hints of peach and pear blossom and beeswax. This could be so much more exciting at yet remains a fairly innocuous wine which has both weight and body, but little charm.FOOD MATCH: Moreton Bay bugs with a citrus butterFOOD MATCH FROM: James Booth's own
Laurence Faller of Domaine Weinbach talks about their Pinot Gris Altenbourg. (Labeled as the Pinot Gris Altenbourg Cuvee Laurence until the 2006 vintage.)
Robyn talks with Wilma of Cracroft chase Canterbury Wine - Pinot Gris. please subscribe to our videos for internet marketing tips at the bottom of the description