Gary Fisch takes us on a journey through the continents exploring the various growing regions famous for pinot noir. Learn how terroir and environmental factors impact this delicate varietal.
n this episode of IntoWineTV, host Lisa Kolenda and wine experts Bartholomew Broadbent and Pamela Busch convene at San Francisco's CAV Wine Bar and Kitchen for a blind tasting and discussion of 24 different wines made by women.Theme: Wines by Women. In this tasting IntoWine is featuring wines from producers where either the winemaker or the owner/founder is a woman.Wine: 2003 Spy Valley Pinot Noir ($19.95).Spotlight On: Jayne Cosgrove, WinemakerExperts:Bartholomew Broadbent, CEO of Broadbent Selections. Pamela Busch, Co-Owner and Wine Director at CAV Wine Bar & Kitchen in San Francisco.
Take a sneak peek at the finest winemakers in the Santa Lucia Highlands talking about creating some of the best and sexiest Pinot Noir in North America.
Do you want to escape from the hype and enjoy a true learning experience? Let Master of Wine Roger Bohmrich share a few minutes of knowledge with you on various wine subjects.
Recipes by Chef Philippe Clergue, Masterchef performed at the Masterclass on the occasion of the 2007 World Gourmet Summit.About Chef Philippe Clergue:Philippe Clergue received his professional culinary training in Toulose where he obtained the "Certificat d'Aptitude Professionelle" in Cuisine and the Hotel Professional Diploma. He was also with the team of chefs at notable Michelin-starred restaurants like Relais de la Poste and Relais de Saulx, before opening his own restaurant L'Auberge de la Toison d'Or in 1990. Clergue is now part of the elite teaching staff of Le Cordon Bleu Paris since May 2006.Download the recipe at http://www.worldgourmetsummit. om/wgs2007/recipe/pdf/Pear_Variation.pdfCopyrights of Peter Knipp Holdings Pte Ltd. http://www.asiacuisine.com, http://www.worldgourmetsummit.com
The right food pairing is an important matter when considering Pinot Noir wine. Join Brian Freedman as he reviews and pairs two French Pinot Noirs with the perfect dinner pairings in this week's showdown.
As part of Stew's Cellar Sips webcast series, Amy Dixon, fine wine specialist for Stew Leonard's Wines of Norwalk discusses the two best food-pairing wines: Pinot Noir and Riesling. She recommends three delicious Rieslings and two wonderful Pinot Noirs.
