Episode One: Part 1 of 3.Beef Tenderloin in a red-wine tarragon sauce over asparagus with a balsamic reduction.This is my first episode of what I hope will become a long series of episodes. It's a little rough around the edges, but each episode will get better and better. Thanks for watching.
Here is another VERY good example of Louisiana Swamp Pop music, by the "King of Swamp Pop", Van Broussard. Mr. Broussard still preforms locally in south Louisiana at local festivals, events and clubs. AWESOME preformer still, I would HIGHLY recommend any of his CD's. Also I would recommend seeing him play live if you ever have the chance.
