Uno degli esperimenti con vitigni alloctoni portati avanti con successo a Farnetella. L'altitudine piuttosto elevata e il terroir particolare permettono a questo Sauvignon (maturato in legno) di perdere alcune caratteristiche un pò invadenti del vitigno in favore di un corpo, una succosità e una eleganza davvero rari per un bianco toscano. Note di pesca bianca, ginestra, gelsomino, salvia al naso si trasformano in bocca in una mineralità espansiva che davvero coinvolge.
Unter den Weinen aus Übersee ist Sauvignon Blanc aus Neuseeland sicherlich einer der am wenigsten umstrittenen. Trifft man bei vielen anderen Herkünften und Rebsorten all zu oft auf lahme und austauschbare Industrieweine, so sind im Gegensatz dazu viele der Sauvignons aus Neuseeland unverwechselbare, charaktervolle und einzigartige Gewächse. Von den neuseeländischen Weinen konnte sich insbesondere der Sauvignon Blanc aus Marlborough einen hervorragenden Ruf verschaffen. Die Qualität und die außergewöhnliche Aromatik der Weine sind auf das kühle Klima der Gegend zurück zu führen. Vor allem in den Nächten gelangen große Mengen kalte Luft von Pazifischen Ozean über die Cloudy Bay in die Täler des Anbaugebiets. Diese kühlt die Trauben und sorgt somit für die typische knackige Frische und trotzdem intensive Aromen. Sehen Sie selbst welche Weine die Erwartungen erfüllen, und welche weniger. Robert Naser probiert und bewertet drei bekannte Sauvignon Blanc aus Marlborough.
A vegetarian special request! Roger and Jason stand up to the challenge of tofu and offer up something nutty. This Peanut Butter Tofu is a sweet treat and with Sauvignon Blanc becomes sublime. Visit www.aperfectpair.tv for the recipes and more.
Wine Tasting Clip of Southbank Sauvignon Blanc 2005 tasted on 10 August 2006.WINE: Southbank Sauvignon Blanc 2005VINTAGE: 2005PRODUCER: SouthbankGRAPES: Sauvignon BlancREGION: MarlboroughCOUNTRY: New ZealandONE WORD: TropicalTASTING: Tropical pineapple and mangos, with a hint of passion fruit overwhelm in this full blown Marlborough SB.FOOD MATCH: Thai Geen Curry
In this episode of IntoWineTV, host Lisa Kolenda and wine experts Bartholomew Broadbent, Michael Broadbent, and Chris Tavelli convene at Yield Wine Bar, San Francisco's only "green" wine bar, to taste and discuss 24 different organic wines under $30 from across the globe.Theme: Organic and "Green" Wines under $30-Editor's Note - In this video the panelists were mistakenly informed that the price of the Napa Wine Company 2006 Sauvignon Blanc was $35 when it was actually $18. IntoWine regrets the error, and given the comments in the video, highly suggests giving the wine a try.-Wine: The Napa Wine Company 2006 Sauvignon Blanc ($18).Experts:Bartholomew Broadbent, CEO of Broadbent Selections. Michael Broadbent, Master of Wine, Author of numerous wine books.Chris Tavelli, Owner and Wine Director at Yield, San Francisco's first and only "Green" Wine Bar. Location:Yield, San Francisco's first and only "Green" Wine Bar.
Do you want to escape from the hype and enjoy a true learning experience? Let Master of Wine Roger Bohmrich share a few minutes of knowledge with you on various wine subjects.
Yalumba Y Series Sauvignon Blanc 2007 is fresh, zesty and deliciously intense with flavours of passionfruit and a hint of grassiness.Characterised by aromas of intense passionfruit, mown grass and a touch of fragrant spice, this Sauvignon Blanc is a delicious expression of the variety. The palate offers layers of flavours - lemons and tropical fruit and fresh cut herbs - with textures that are succulent and long. It finishes with lingering and refreshing natural acidity.
Here's my first vino vlog. Hope you enjoy it! Don't worry folks - my next vino vlogs will include less pouring, but no promises on the BS.Music: Rusted Root - Ecstasy
IntoWine.com: In this episode of IntoWineTV, host Lisa Kolenda and wine experts Bartholomew Broadbent, Michael Broadbent, and Chris Tavelli convene at Yield Wine Bar, San Francisco's only "green" wine bar, to taste and discuss 24 different organic wines under $30 from across the globe.Theme: Organic and "Green" Wines under $30Wine: 2005 Quivira Sauvignon Blanc ($18).Experts:Bartholomew Broadbent, CEO of Broadbent Selections. Michael Broadbent, Master of Wine, Author of numerous wine books.Chris Tavelli, Owner and Wine Director at Yield, San Francisco's first and only "Green" Wine Bar.Location:Yield, San Francisco's first and only "Green" Wine Bar.