Dieser Sauvignon Blancwurde vorsichtig gepresst und temperaturkontrolliert im Edelstahltank ausgebaut. Der Wein verströmt ein unglaublich intensives Bukettvon Cassis, Passionsfrucht, Zitrusfrüchten, Stachelbeere und mineralische Noten. Am Gaumen ist der Wein wunderbar saftig, fruchtbetont mit mineralischen Noten, knackig frisch, dicht und lange nachhallend. Der Wine Spectator vergab 90 Punkte.
This week we look at a great Barossa red with a German sounding name which is made in the classic Rhone style. We also look at a brilliant Semillon Sauvignon Blanc blend from a producer well known for their great whites plus a Shiraz which is still exceptionally affordable despite an ever growing list of super reviews than might cause other wineries to raise their prices.
Well here we are at Episode 80 already, unreal! Today Gary does a mixed bag of 4 wines that he had to taste anyway! Watch as Gary tastes these 4 wines and please add your thoughts and question and answer the question of the day. Gary tastes a Sauvignon Blanc from New Zealand, a Chardonnay from California and a Cabernet and Syrah from the left coast as well!
Wine Tasting Clip of Domaine du Salvard Vieux Clos Cheverny 2005 selected from Majestic on 12 July 2006.WINE: Domaine du Salvard Vieux Clos Cheverny 2005VINTAGE: 2005PRODUCER: Domaine du SalvardGRAPES: Sauvignon Blanc, ChardonnayREGION: Cheverny, Loire ValleyCOUNTRY: FranceONE WORD: HerbaceousTASTING: A delicious and cheaper alternative to Sancerre and Pouilly-Fumé. A dash of Chardonnay is added to the Sauvignon to balance and broaden the flavour profile of the wine. Herbaceous, glossy and full of racy crisp fruit.FOOD MATCH: Red mullet saladFOOD MATCH FROM: John Burton Race, "French Leave"
This week we look at a New Zealand sauvignon blanc which was a recommendation from one of wine week's loyal viewers. In the same episode we look at another of the great Coonawarra 04 cabernet sauvignons and a brilliant shiraz from the Hunter Valley
