*caught on cam* of all the things in the world, eleanor is scared of gettin hit by e sparkling wine cork! =.="*do pay attention to 0.46 . "MAGIC!!" lol her bro is equally as hilarious!! :D
song by culcha candelaamv by me i even dont like the song but i had to do it as soon as i thought of uruhaich mag das lied nichtmal aber als ich an uruha dacht fühlte ich mich hierzu verpflichtet enjoy, vote and/or comment please x3Bad try of an translation (it isn't easy, because a lot of words don't really exist in german):Yeah, whoo. Culcha - get ready - Candela! Right!You are HAMMA, how you move in your outfit, HAMMA!Unique. Unbelievably. HAMMA.You know, that you're more than HAMMA.Why didn't you stay?I look at you and you are at the bar with a glas of sparkling wine in your hand, wonderful.I had to look at you, go to you. You fit no chart, too beautiful, yes.I fight my way to you, I know I just want to meet you,but when I arrived, you and your sparkling wine - oh shit - you were already goneYou are HAMMA, how you move in your outfit, HAMMA!Unique. Unbelievably. HAMMA.You know, that you're more than HAMMA.Why didn't you stay?I find it HAMMA, that you don't talk as much shit as the others,who just stick at my ass at the parties.And make their life more sweet with cocktails.You're somehow different.You're simply: H - A, doubel M - E - R: HAMMER (same as hamma) yeah..There is nobody else except for you. Come closer.Ma chère, still much more closer. Because of you I become an animal, Tiger, seesaw changes.You're HAMMA. Just a little bit styled and anyhow you are glamour,I have just seen you one time, but I realized immediately.Too much years frittered away without you. That will be changed.You!You're Miss Weedy Cutie, you have a hot bootyI will date you, invite you, take you to my mother. You're a mix of Studio and Gheddo,I sing your name Pretty Progedo.You are HAMMA, how you move in your outfit, HAMMA!Unique. Unbelievably. HAMMA.You know, that you're more than HAMMA.Why didn't you stay? You are HAMMA, how you move in your outfit, HAMMA!Unique. Unbelievably. HAMMA.You know, that you're more than HAMMA.Why didn't you stay?You're HAMMA.You're HAMMA HAMMA HAMMA yeah.You are HAMMA, yeah, whooo..How you look at me.I will call you again, because the night was too short for me.I will come to steal you time, our night was way too short.We can just stay together and look at each otherand maybe we will close the door and then something will happen. Right.Never mind, you're the HAMMA and I want to use it. How you turn me on, I can't resist you.How would it be to do something else somewhere else?And what will happen then, we will see.Because all we want is a bit fun andwhen something starts we will accelerate a bitThen we will risk everything (do everything), because we are not made of glass.So come to me Girl or you will miss a chance.You are HAMMA, how you move in your outfit, HAMMA!Unique. Unbelievably. HAMMA.You know, that you're more than HAMMA.Why didn't you stay? You are HAMMA, how you move in your outfit, HAMMA!Unique. Unbelievably. HAMMA.You know, that you're more than HAMMA.Why didn't you stay?You're HAMMA.You're HAMMA HAMMA HAMMA yeah.You are HAMMA, yeah, whooo..How you look at me.You're HAMMA.You're HAMMA HAMMA HAMMA yeah.You are HAMMA, yeah, whooo..How you look at me.(I would love to get tips to make it better/tell me my mistakes xD")
or more than 20 years, Gloria Ferrer Caves & Vineyards - the first sparkling wine house in the Sonoma Carneros region - has invited visitors to discover cool-climate wines served with warm Spanish hospitality. Uncorked, a tv series about the wine industry, followed Gloria Ferrer's vineyard manager, Mike Crumly, as he demonstrated the pruning of Gloria Ferrer's Sonoma vineyards.www.gloriaferrer.com
This is a wine interactive TV show all about the wine world. The shows will run every 7 to 10 days and your e-mails will direct the show. This is an excellent way to expand your knowledge and learn about wine. How wine is made throughout the worldwide regions, as well as our home state of New York in the Finger Lakes.
This sunday is Mothers Day in Australia, and so we offer a sparkling wine that would be a perfect way to show your Mum that you care. As well we look at a Bordeaux style blend from Coonawarra and a somewhat unloved grape variety which doesn't deserve the rough treatment it gets.
A segment I was lucky enough to be involved in as part of my work at Channel 9.Steve and his staff are fantastic hosts, and the Sparkling Wine Adventure (you make and keep your own champers) is great fun. Tell em Weeksy sent you! Compiled and uploaded on an Apple iMac from Nedlands
On February 24, 2008 we went on an interesting excursion out of San Francisco: an ecologically friendly bio-diesel powered van from Incredible Adventures whisked us off to the outlying areas north of San Francisco. After our first stop at Muir Woods to admire the giant redwoods we embarked on our tour to wine country. Through the rain we drove north into the Sonoma Valley, one of the two world-famous wine-making areas north of San Francisco. The other, even more famous wine-making area, is the adjacent Napa Valley.The Sonoma Valley is actually the birthplace of the Californian wine industry and encompasses 13,000 acres of parkland. Before lunch we stopped at two wineries, Roche and Homewood Wineries, where we got to taste a whole variety of red and white wines and even some local olives and olive oils. For lunch we stopped off on the main square of Sonoma where my friend and I grabbed a tasty lunch at the Basque Café.After lunch we headed into the Castle Winery just off Sonoma's main square that surprised us with a sweet sherry and a delicious sherry chocolate sauce. Our last stop on this excursion were the Gloria Ferrer Caves and Vineyards which produce world-class award-winning sparkling wines as well as Chardonnay and Pinot Noir. The Ferrer family's involvement with sparkling wine goes back several centuries in Catalonia, Spain, and their most famous product is Freixenet, a world famous sparkling wine made according to the méthode champenoise.Properly educated about wine and definitely in a much lighter mood after all these tastings, we started heading back to the city. The atmosphere in the van was downright giggly. Michelle stopped at a lookout point overlooking the northern terminus of the bridge which provided us with an excellent view, despite the cold winds and the grey and rainy skies.At the end of our excursion, we got conveniently dropped off on the doorsteps of our hotel, the Queen Anne, and after recovering for a bit, we took the 22 bus and went for a nice dinner to Tangerine SF, a beautiful restaurant that features Pan Asian cuisine, located in the SoMa district of San Francisco. After a great filling dinner and a long conversation with the owners Steve and Sean we walked all the way back to our hotel on Fillmore Street, a pleasant 45 minute walk through beautiful Victorian neighbourhoods.
On February 24, 2008 we went on an interesting excursion out of San Francisco: an ecologically friendly bio-diesel powered van from Incredible Adventures whisked us off to the outlying areas north of San Francisco. After our first stop at Muir Woods to admire the giant redwoods we embarked on our tour to wine country. Through the rain we drove north into the Sonoma Valley, one of the two world-famous wine-making areas north of San Francisco. The other, even more famous wine-making area, is the adjacent Napa Valley.The Sonoma Valley is actually the birthplace of the Californian wine industry and encompasses 13,000 acres of parkland. Before lunch we stopped at two wineries, Roche and Homewood Wineries, where we got to taste a whole variety of red and white wines and even some local olives and olive oils. For lunch we stopped off on the main square of Sonoma where my friend and I grabbed a tasty lunch at the Basque Café.After lunch we headed into the Castle Winery just off Sonoma's main square that surprised us with a sweet sherry and a delicious sherry chocolate sauce. Our last stop on this excursion were the Gloria Ferrer Caves and Vineyards which produce world-class award-winning sparkling wines as well as Chardonnay and Pinot Noir. The Ferrer family's involvement with sparkling wine goes back several centuries in Catalonia, Spain, and their most famous product is Freixenet, a world famous sparkling wine made according to the méthode champenoise.Properly educated about wine and definitely in a much lighter mood after all these tastings, we started heading back to the city. The atmosphere in the van was downright giggly. Michelle stopped at a lookout point overlooking the northern terminus of the bridge which provided us with an excellent view, despite the cold winds and the grey and rainy skies.At the end of our excursion, we got conveniently dropped off on the doorsteps of our hotel, the Queen Anne, and after recovering for a bit, we took the 22 bus and went for a nice dinner to Tangerine SF, a beautiful restaurant that features Pan Asian cuisine, located in the SoMa district of San Francisco. After a great filling dinner and a long conversation with the owners Steve and Sean we walked all the way back to our hotel on Fillmore Street, a pleasant 45 minute walk through beautiful Victorian neighbourhoods.
On February 24, 2008 we went on an interesting excursion out of San Francisco: an ecologically friendly bio-diesel powered van from Incredible Adventures whisked us off to the outlying areas north of San Francisco. After our first stop at Muir Woods to admire the giant redwoods we embarked on our tour to wine country. Through the rain we drove north into the Sonoma Valley, one of the two world-famous wine-making areas north of San Francisco. The other, even more famous wine-making area, is the adjacent Napa Valley.The Sonoma Valley is actually the birthplace of the Californian wine industry and encompasses 13,000 acres of parkland. Before lunch we stopped at two wineries, Roche and Homewood Wineries, where we got to taste a whole variety of red and white wines and even some local olives and olive oils. For lunch we stopped off on the main square of Sonoma where my friend and I grabbed a tasty lunch at the Basque Café.After lunch we headed into the Castle Winery just off Sonoma's main square that surprised us with a sweet sherry and a delicious sherry chocolate sauce. Our last stop on this excursion were the Gloria Ferrer Caves and Vineyards which produce world-class award-winning sparkling wines as well as Chardonnay and Pinot Noir. The Ferrer family's involvement with sparkling wine goes back several centuries in Catalonia, Spain, and their most famous product is Freixenet, a world famous sparkling wine made according to the méthode champenoise.Properly educated about wine and definitely in a much lighter mood after all these tastings, we started heading back to the city. The atmosphere in the van was downright giggly. Michelle stopped at a lookout point overlooking the northern terminus of the bridge which provided us with an excellent view, despite the cold winds and the grey and rainy skies.At the end of our excursion, we got conveniently dropped off on the doorsteps of our hotel, the Queen Anne, and after recovering for a bit, we took the 22 bus and went for a nice dinner to Tangerine SF, a beautiful restaurant that features Pan Asian cuisine, located in the SoMa district of San Francisco. After a great filling dinner and a long conversation with the owners Steve and Sean we walked all the way back to our hotel on Fillmore Street, a pleasant 45 minute walk through beautiful Victorian neighbourhoods.
Tips for pairing red, white and sparkling wine with cheese at a party, dinner or special occassion from Kathleen Lisson, CSW. For more wine and food pairing information, visit kathleenlisson.blogspot.com
On February 24, 2008 we went on an interesting excursion out of San Francisco: an ecologically friendly bio-diesel powered van from Incredible Adventures whisked us off to the outlying areas north of San Francisco. After our first stop at Muir Woods to admire the giant redwoods we embarked on our tour to wine country. Through the rain we drove north into the Sonoma Valley, one of the two world-famous wine-making areas north of San Francisco. The other, even more famous wine-making area, is the adjacent Napa Valley.The Sonoma Valley is actually the birthplace of the Californian wine industry and encompasses 13,000 acres of parkland. Before lunch we stopped at two wineries, Roche and Homewood Wineries, where we got to taste a whole variety of red and white wines and even some local olives and olive oils. For lunch we stopped off on the main square of Sonoma where my friend and I grabbed a tasty lunch at the Basque Café.After lunch we headed into the Castle Winery just off Sonoma's main square that surprised us with a sweet sherry and a delicious sherry chocolate sauce. Our last stop on this excursion were the Gloria Ferrer Caves and Vineyards which produce world-class award-winning sparkling wines as well as Chardonnay and Pinot Noir. The Ferrer family's involvement with sparkling wine goes back several centuries in Catalonia, Spain, and their most famous product is Freixenet, a world famous sparkling wine made according to the méthode champenoise.Properly educated about wine and definitely in a much lighter mood after all these tastings, we started heading back to the city. The atmosphere in the van was downright giggly. Michelle stopped at a lookout point overlooking the northern terminus of the bridge which provided us with an excellent view, despite the cold winds and the grey and rainy skies.At the end of our excursion, we got conveniently dropped off on the doorsteps of our hotel, the Queen Anne, and after recovering for a bit, we took the 22 bus and went for a nice dinner to Tangerine SF, a beautiful restaurant that features Pan Asian cuisine, located in the SoMa district of San Francisco. After a great filling dinner and a long conversation with the owners Steve and Sean we walked all the way back to our hotel on Fillmore Street, a pleasant 45 minute walk through beautiful Victorian neighbourhoods.
