Directing I, Exercise 1. Requirement: "At a table, character A is engaged in an activity. Character B enters room, sits across from A and begins his/her own activity which through escalating action either repels or attracts A. At the end, A leaves the room and B assumes A's seat at the table."
English translation made by DonSvenne(Piano)-Hello and welcome to my little Christmas-table-I though I would talk about all good liqueur more... that has to do with Christmas-Lets us start with a welcome drink-Instead of Glögg that only messy up and sticks everywhere, we have here taken in a shallow and clear drink, namely "hot besk"-A mixture of sugar, liqueur, a little water end a pitch of wormwood that warms up and see, now it is finished. Lets us taste it. (He takes a glass and taste it)-Lovely, lovely and much better then glögg and YOU DON'T NEED TO BUY raisins and almonds too!-Now when we have been a little warmer it is time to take a seat at the table, right?(Walks to the table)-Hmm, yes, yes-I take my seat here between plates and glasses-The first course on a chirstmastable consists of herring, with different colours and different lengths that we take down with schnapps.-Here we have a lot of different and good Scandinavian vodka who are just as good as each other. Skåne, Borsch, Pure Vodka, Blackcurrant and Aqua White.- Best on Christmas though is grenever, cause it rimes so good on beaver. (Sings) Oh now its Christmas again, now its Christmas again and my father makes at home burned stalk.- Oh fuck what it was good.- Then we go haste to the main course then. To it we usually drink the white or the red wines; they go good with both fish and meat.- And to the porridge we will take a glass of the yellow, Asian wine, Mongol. Mongol.(Screams in terror)- For those who dont like wine, we got something really special. Our homemade beer, MUMMA!- Oh it's so good so I don't know where to put my mouth. - Your are so good Mumma, Mumma.- We have indeed come to the dessert. The coffee and the cake taste much better with a little bit different, fine one more. For example this old punch. (Sings, probably racism) Yellowing, Yellowing, Come now your little uglying, punch, punch, punch!- Oh No, No, For Fuck Sakes what it have to taste. Oh No that wasn't good, it was totally too sweet. - We have to take something different in stead. Brandy, Armagnac, Armagnac, you're the best on my Christmas table. - Holy Shit what its rips good!- The meal is over and its time for the big Christmas grog. Hurray, hurray. - We take forward a big glass and mix our entire goods liqueur we have at home. It can be gin and it can be whiskey. It can be gin and it can be whiskey. - What do we have more? Oh, Campari and vodka. And it have to be everything cause its Christmas and you drink everything on Christmas. So we top that with a cone. And then we light one of these little tomteblossen "sparkler". (Tries to get it lighted)- Burn for Satan, burn. Then you hook it on the edge of the glass and plays that it is Christmas. (Takes the drink and taste it)- Damn, it was a poisonous one. For fuck sake what it is lovely with a Christmas table. - Well, that were everything you could offer on a Christmas table. I Think So. - At last we have to exercise until New Years Eve and take us a little glass of champagne so we know how it tastes also. At last we have to say toast and thanks.Svensk Komedi!Swedish Comedy!
The Best Pasta Saladfrom the Jamie Oliver " Happy days with the Naked Chef" Cook Book{Recipe to follow in the description}Thanks for watching my 98th video on Youtube.Ingredients (adapted by me)310 g/ 11oz small shaped pasta3 cloves of garlic2 large tomatoes or 255g/9oz of cherry tomatoes1 large handful of black olives ( tinned or fresh)1/2 Cucumber2 stalks of spring onion or 1/2 white onion1 handful basil ( which I forgot){Dressing}4 table spoons white wine vinegar7 table spoons of extra virgin olive oilsea saltpepperChellbie xx{Filmed} 4 July, 2007
Wing Commander Nigel Skylarkingham-Jones and crew's RAF C17 heading down to Jamaica for QE2's visit to provide support and services stops at Azores to refuel and pick up few cases of Costa Pinho Rosa table wine and have lunch. As the Crew tuck into Rock-fish and green sauce a favorite Azorean dish (Rocaz de molho verde)Pguese Nat Anthemheralds em in.The airport at Santa Maria is fairly quiet this time of day and the sleepy towns are even sleepier while the sound of Indigenous Music of The Azores soothes the working day. The Crew shall drink no wine before its time. A couple of crew members take a walk in the surrounding countryside.Looking for maybe any locally grown peaches at the roadside stand.STAND BY FOR MARCH 2007 update as the flight actually reaches Jamaica : ) still in Progressqe2 had to reshedule her arrival until HMS Brittania arrvs UPDATE March 2007 THE QUEENS VISIT TO JAMAICAHas Been Rescheduled because of Her Pending Visit to USA in May2007. Their is the possibility she may still come though. Meanwhile C17 crew deployed on another mission and will be back ASAPQUEENS VISIT TO THE USA http://www.youtube.com/watch?v RuaNR03c8_AWing Commander Nigel Skylarkingham-JonesIS BACK ON TRACK with a new QE2 mission to Richmond VirginiaO comandante Nigel Skylarkingham-Jones da asa e o título do RAF C17 do grupo para baixo a Jamaica para que a visita de QE2's forneça a sustentação e prestam serviços de manutenção a batentes em Açores para reabastecer acima e escolher poucas caixas do vinho de tabela de Pinho Rosa da costela e para ter o lunch. Como a dobra do grupo no bodião e no sauce verde um prato favorito de Azorean (aeroporto nat verde)Pguese do em in.The dos heralds do anthem de Rocaz de molho em Santa Maria é razoavelmente quiet esta hora e as cidades sleepy são mesmo mais sleepier quando o som da música indígena dos Açores soothes o dia de trabalho. O grupo não beberá nenhum vinho antes de seu tempo. Um par de membros do grupo faz exame de uma caminhada no countryside.Looking circunvizinho para talvez todos os pêssegos localmente crescidos no carrinho de roadside.
At first Barbara and I had to struggle to find the table we were supposed to be on ...And we landed on the one where the lady, Julie Peel had the most appealing green hat and a boisterous personality whereby she insisted on speaking to the head waiter to give us another bottle of white wine as there was not enough white wine to go round the table.One of the waiters said that every table had a bottle of white wine and a bottle of red as part of a set menu ... it could not be changed just for our table, and besides, they had poured out a glass of red wine for me already ...Head waiter arrives and says sumdink similar and I decided that I will have to get involved and negotiate, so I interjected and said with a smile,"Yes, one of your waiters did pour out a glass of red wine for me but I have not touched it, so the ladies would appreciate your exchanging the practically full bottle of red wine for a bottle of white wine which all the ladies on this table prefers to drink."And hey presto! With our combined efforts, Julie and I got a bottle of white wine for our table. Team work is wonderful! ... and new friends were being made ...Annie,"Yeah! I'm a banana - yellow on the outside and white on the inside."Julie,"Yeah! My surname is Peel as in a banana. I'm inside out to you."How appealing ...
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Banshee performs 'The Poison Wine Dance' at the Mediterranean Fantasy Festival 2008 in Seattle. Music by Rebecca Wolf-Nail (used with permission [ http://www.wolf-nail.com]).A comedy-noire tango for clarinet. From the score of "I24," in which 3 would-be murderers pass a glass of poisoned wine around a table...
by shane and shane, from "an evening with"come to the table madedeep blue chinafound on the table by the wineso fineit brings out flavorlike You bring out color in lifeoh, i miss You sothe feel of foreveroh, that taste i knowit hurts to rememberunfortunately highironically dissatisfiedi miss Youi miss Youoh, i miss You sothe feel of foreveroh, that taste i knowit hurts to rememberi had a fleeting thought this morningand i mentioned you todayit breaks my heart just to know You in partand not to be with You where You are
