"Untwist, unwind." Those little words, printed discreetly on the top, eluded our ever-faithful Wineass, leading to an altercation with a corkscrew. Yes, kiddies, this is another screwtop wine—but this screwtop is well-hidden. Hey, watch the video.But this wine made the Wineass smile. "You won't be blowing this one all over the room," he says. Other than a "kool-aid" bite, this is a great wine for beginners. Smooth and clean, and it improves significantly after being open for a while. A solid 3, maybe even a 3.5 wine.We paid $7.99 for this wine.
Learn about a Frankfurt speciality that even Goethe raved about. Susanne Rudorf's family name is Wagner. In Frankfurt that name evokes cosy inns serving apple wine. The Adolf Wagner apple wine tavern in Frankfurt's Sachsenhausen district has been in the family for three generations. Susanne Rudorf was there to reveal the secret of a Frankfurt specialty to Indian IT specialist Prabhanjan Gadela. The Frankfurt chef and her pupil made Green Sauce with Egg, the vegetarian variant of the classic dish in which the Frankfurt green sauce is typically served with boiled beef. The poet Johann Wolfgang von Goethe, a native of Frankfurt, loved it so much that he had his mother send the recipe by post so that he could still enjoy his favorite dish after his move to faraway Weimar.The secret of the Green Sauce lies in the freshness of its ingredients - which include seven different herbs.Take 500 g herbs consisting of: Parsley,Chives,Chervil,Sorrel, ill,Borage,and CressWash the herbs and chop finely. Place in a large bowl. Add 500 g sour cream (with 10% fat). Add 1 tbsp mayonnaise (or yoghurt for those who prefer a lighter sauce), 1 tbsp. mustard, 1 tbsp. vinegar. Stir. Add salt, sugar and pepper to taste.Hard-boil, cool and peel the eggs. Cut them in half.Arrange the egg halves on the green sauce.Serve with fried or boiled potatoes. Only the potatoes should be warm. The green sauce and the eggs are eaten cold.
Sorry about the lack of sound when I was playing but I only have a webcam not a sound recorer aswelll.This is a simple tutorial on how to play Greensleves.Greensleves is an old classic tune that is often played on the piano, keyboard, guitar, a bottle, tapping wine glasses with a fork... you get the idea. Many people enjoy playing and listening to this. It sounds good at many different tempos. I tend to like playing it a lot faster than normal.Anyway seeing as this is my first tutorial where I have actually had to be on camera I was kinda nervous (My right hand being the star of this vid :P) Anyway I'm a bit of a novice at doing this sorta but I hope it helped you.No comments will be accepted about this being 'too simple'. If you are a good player then you will find it far too easy but this is for beginners, novice's, inexperienced players ect.
Australian wines have taken off in recent years, and from wine beginners to experts, they are beloved by people all over the world. But what is it about these wines that‚s so appealing? And what sets them apart from the wines produced in other parts of the world?
A night on the tiles! Sandy Robertson is the Wizard of MoZ, eating vegemite and smashing wine bottles to make mosaic art....this is a little bit from her whacky world and mosaic beginners dvd.
