The Zinfandel Stompers play "I Wish I Was in Peoria" on August 24, 2008 at the South Bay Traditional Jazz Society in Sunnyvale CA.Musicians are:Leader Jim O'Briant tuba, Don Abel cornet, Rick Siverson alto and bass saxes, Howard Miyata British baritone horn and trombone, and Pat Dutrow banjo.
Gary Vaynerchuk matches up 4 Zinfandel's against each other in this fun format called blind tasting. All the wines on todays show are $15 or under too!
Zinfandel is a gorgeous 2 story home located at Mountains Edge in Las Vegas NV. With a beautiful flowing floor plan can be found in side this stunning masterpiece as you walk through the front door. Come experience Zinfandel for your self.
The Zinfandel Stompers play "Old Bones" on August 24, 2008 at the South Bay Traditional Jazz Society in Sunnyvale CA.Musicians are:Leader Jim O'Briant tuba and vocal, Howard Miyata British baritone horn, Don Abel cornet, Rick Siverson bass sax, and Pat Dutrow banjo.
In this episode of IntoWineTV, host Lisa Kolenda and wine experts Bartholomew Broadbent and Pamela Busch convene at San Francisco's CAV Wine Bar and Kitchen for a blind tasting and discussion of 24 different wines made by women.Theme: Wines by Women. In this tasting IntoWine is featuring wines from producers where either the winemaker or the owner/founder is a woman.Wine: 2005 Tres Sabores Zinfandel $30.Editors Note: In the video the panel was mistakenly informed that this wine cost $19 when in fact it is a $30 bottle. IntoWine regrets the error.Spotlight On: Julie Johnson, Winemaker, CEO, CFOExperts:Bartholomew Broadbent, CEO of Broadbent Selections. Pamela Busch, Co-Owner and Wine Director at CAV Wine Bar & Kitchen in San Francisco.
Master winemaker Jon McPherson on South Coast Winery's Zinfandel, an award winning Temecula wine. South Coast Winery Resort and Spa is located in the heart of the Temecula wineries in Southern California Wine Country.
Late harvest Zinfandels are dessert wines, sweet and fun. And boy oh boy is this one sweet. It smells kinda like "tree sap, with a dark berry thing on the end of it." Grapedonk's first reaction was, "Wow! They neglected to tell you it's Zinfandel made from concentrate—without the water added back in."Comments from the peanut gallery included. "Smells like a hot toaster—it's like they made jelly out of it, then made it into wine." It's good, in really small amounts. As Grapedonk said, "You can sugar cereal with this stuff."We paid $18.99.
we tried to make a band. and 30 minutes later--after recording some songs and thinking we were badass--we realized that we sucked in the music/band department. oh well!
